THE ULTIMATE GUIDE TO GREEK FOOD

Pita bread was once bread dough leftovers that were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was built applying sourdough in lieu of yeast. This implies it had a better taste and did not have that chewy texture that we get when working with yeast.The gyros wrap is one of my beloved dishes in G